Kerri has been in the hair business for over 15 yrs. She has assisted at fashion shows in NYC, and honed her skills for 10 yrs in Boston and in Hawaii. Kerri blends her experience and training with a positive attitude to provide the best guest experience she can.
Kerri specializes in coloring and creative haircutting, and is certified in Keratin treatments.
Kerri has attended classes in advanced cutting and coloring techniques both locally in New England, and multiple sessions in New York City. These classes were taught by industry leaders and international artists through Redken Exchange NYC, Wella, Toni & Guy, Allesandro Mangerini on Madision Ave, Aquage, MoroccanOil, Aveda, and Tocco Magico.
Kerri also worked under celebrity artist Leon DeMagistris of Leon & Company.
Kerri and her husband Brian are the proud owners of Sintra Restaurant in Braintree and Port Bistro in Kingston.